Espresso Infused Mocha Poke Cake Recipe
This rich and decadent Espresso Infused Mocha Poke Cake blends deep coffee flavors with moist chocolate cake. Infused with espresso and topped with a mocha glaze, this cake is a dream for any coffee and chocolate lover. A must-try indulgent dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate cake mix (or homemade chocolate cake)
- Brewed espresso
- Sweetened condensed milk
- Whipped cream
- Cocoa powder
- Chocolate syrup
- Espresso powder (optional for extra flavor)
Instructions
- Bake the chocolate cake as directed and let it cool.
- Poke holes throughout the cake using a fork.
- Pour brewed espresso and sweetened condensed milk over the cake, letting it soak.
- Spread whipped cream over the cake.
- Drizzle with chocolate syrup and dust with cocoa powder or espresso powder.
- Chill before serving.
Notes
- For a stronger coffee flavor, increase the amount of espresso.
- Chill the cake for at least an hour before serving for the best texture.
- Use instant espresso powder to enhance the mocha flavor.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 350
- Sugar: 38g
- Sodium: 280mg