Farmer’s Casserole Recipe
Farmer’s Casserole is a delicious and easy breakfast or brunch dish made with hash brown potatoes, eggs, cheese, and ham. This baked casserole is perfect for feeding a crowd. With its rich flavor and comforting ingredients, it's a great make-ahead option for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups frozen shredded hash brown potatoes
- 1 cup shredded Monterey Jack cheese
- 1 cup cubed cooked ham
- 1/4 cup chopped green onions
- 4 large eggs
- 1 (12-ounce) can evaporated milk
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F.
- In a greased baking dish, layer hash browns, cheese, ham, and green onions.
- In a bowl, whisk eggs, evaporated milk, salt, and pepper. Pour over the layered ingredients.
- Bake uncovered for 40-45 minutes until set and golden. Let stand for 5 minutes before serving.
Notes
- This casserole can be assembled the night before and baked in the morning.
- Substitute ham with sausage or bacon for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 4 g
- Sodium: 520 mg
Find it online: https://emiliarecipes.com/farmers-casserole-recipe/