Fiesta Chicken Casserole Recipe
This Fiesta Chicken Casserole recipe is a delicious, cheesy dish made with tender chicken, black beans, corn, and melty cheese. It's a crowd-pleasing, easy-to-make meal perfect for busy nights. Enjoy this baked casserole with simple ingredients for a hearty, comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup salsa
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup crushed tortilla chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, black beans, corn, salsa, sour cream, cumin, chili powder, salt, and pepper.
- Spread the mixture into a greased 9x13-inch baking dish.
- Sprinkle shredded cheese evenly over the top.
- Top with crushed tortilla chips for added crunch.
- Bake for 25-30 minutes or until the casserole is bubbly and cheese is melted.
- Let it cool slightly before serving.
Notes
- You can substitute salsa with diced tomatoes and green chilies.
- Feel free to add chopped jalapeños for extra heat.
- Serve with a side of avocado or sour cream for added creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/fiesta-chicken-casserole-recipe/