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Firecracker Shrimp Recipe - emiliarecipes.com Firecracker Shrimp Recipe - emiliarecipes.com
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Firecracker Shrimp Recipe

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This Firecracker Shrimp recipe delivers crispy, golden shrimp tossed in a spicy, tangy firecracker sauce. A restaurant-style favorite you can make at home in under 30 minutes. Perfect for parties, weeknight dinners, or anytime you crave bold flavor.

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 1/2 cup cornstarch

  • 2 eggs, beaten

  • 1 cup panko breadcrumbs

  • Oil for frying

For the Firecracker Sauce:

  • 1/3 cup mayonnaise

  • 2 tbsp sweet chili sauce

  • 1 tbsp sriracha

  • 1 tbsp honey

  • 1 tsp rice vinegar

Instructions

  1. Pat shrimp dry. Dredge in cornstarch, dip in egg, then coat with panko.

  2. Heat oil in a deep pan over medium-high heat.

  3. Fry shrimp in batches until golden and crispy, about 2–3 minutes. Drain on paper towels.

  4. In a bowl, whisk together all sauce ingredients.

  5. Toss hot shrimp in the firecracker sauce until evenly coated.

  6. Serve immediately, garnished with green onions or sesame seeds if desired.

Notes

  • Adjust sriracha for more or less heat.

  • Use air fryer for a lighter version.

  • Serve over rice, in tacos, or as an appetizer.

Nutrition

Find it online: https://emiliarecipes.com/firecracker-shrimp-recipe/