Flaky Apple Pie Bars Recipe
These flaky apple pie bars feature a buttery, tender crust filled with spiced apples and a hint of cinnamon. Perfect for fall gatherings, holidays, or a cozy dessert, they offer all the flavors of a classic apple pie in a convenient bar form.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- ½ cup granulated sugar
- ¼ teaspoon salt
- ½ cup ice water
- 4 cups apples, peeled and sliced
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking pan with parchment paper.
- In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly, then add ice water gradually until dough forms. Chill for 30 minutes.
- In another bowl, mix apples, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla.
- Roll out half the dough and press it into the prepared pan. Spread apple mixture evenly over the crust.
- Roll out the remaining dough and place it over the apples. Brush with egg wash and sprinkle with coarse sugar if using.
- Bake for 40–45 minutes until golden brown. Let cool before slicing into bars.
Notes
- Use a mix of sweet and tart apples for the best flavor.
- Store leftovers in an airtight container for up to 3 days.
- Serve warm with vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
Find it online: https://emiliarecipes.com/flaky-apple-pie-bars-recipe/