Fluffy Pancakes Recipe
Discover how to make fluffy pancakes with this simple recipe! Featuring essential ingredients like all-purpose flour, baking powder, and vanilla extract, you'll achieve perfect pancakes every time. Follow detailed instructions and enjoy a delightful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¾ cups milk (or as needed)
- 2 large eggs
- 2 tablespoons melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Notes
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Adjust the milk quantity to achieve your desired batter consistency.
- Use a measuring cup for uniform-sized pancakes.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
Find it online: https://emiliarecipes.com/fluffy-pancakes-recipe/