French Bread Pizza Recipe
Make this easy French Bread Pizza recipe with a crispy loaf, topped with rich garlic butter, mozzarella, pepperoni, and pizza sauce. Perfect for a fast weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Garlic Butter
- 4 Tbsp unsalted butter
- 3/4 tsp garlic powder
- 1/2 tsp dried parsley
- 1/4 tsp Italian seasoning blend
Pizza Ingredients
- 1 loaf French bread
- 1 cup pizza sauce
- 2 cups shredded Mozzarella cheese
- 2/3 cup sliced pepperoni
- 1/4 cup grated or shredded Parmesan cheese
- Sprinkle of pizza seasoning (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix together butter, garlic powder, parsley, and Italian seasoning.
- Slice French bread in half lengthwise and spread the garlic butter mixture evenly over both halves.
- Place the bread on a baking sheet and toast in the oven for 5 minutes.
- Remove from the oven, spread pizza sauce on each half, and top with Mozzarella cheese, pepperoni, and Parmesan.
- Sprinkle with pizza seasoning if desired.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Slice and serve hot.
Notes
- Customize your pizza with additional toppings like olives, mushrooms, or bell peppers.
- For a spicier kick, add crushed red pepper flakes to the sauce or topping.
Nutrition
- Serving Size: 1/2 French Bread (approx.)
- Calories: 410
- Sugar: 3g
- Sodium: 880mg
Find it online: https://emiliarecipes.com/french-bread-pizza-recipe/