French Fry Casserole Recipe
This French Fry Casserole recipe is an easy and fun dish that combines ground beef, cheese, and crispy French fries. With layers of seasoned beef, creamy sauce, and a golden French fry topping, it’s a hearty and delicious meal the whole family will love. Perfect for weeknight dinners or a casual gathering, this comfort food casserole is sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 bag (28 oz) frozen French fries
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish.
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Stir in the onion soup mix and cook for 1-2 minutes.
- Mix the cream of mushroom soup and milk into the beef, and cook for another 2-3 minutes until combined.
- Spread the beef mixture evenly in the casserole dish, then sprinkle shredded cheese on top.
- Layer the frozen French fries evenly over the beef and cheese.
- Bake for 30-35 minutes, or until the fries are crispy and golden brown.
- Garnish with chopped parsley and serve.
Notes
- You can swap out cream of mushroom for cream of chicken if preferred.
- Add diced onions or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
Find it online: https://emiliarecipes.com/french-fry-casserole-recipe/