French Macarons Recipe
French macarons are light, airy meringue-based cookies with a crisp shell and chewy interior, often filled with buttercream, ganache, or jam. This classic French dessert is delicate but rewarding, perfect for impressing guests with their flavor and beauty.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites, room temperature
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- Gel food coloring (optional)
- Buttercream, ganache, or jam for filling
Instructions
- Sift together almond flour and powdered sugar, discarding any large lumps.
- In a clean bowl, whip egg whites and cream of tartar until foamy. Gradually add granulated sugar and beat until stiff peaks form.
- Fold the dry ingredients into the meringue, gently mixing until the batter flows like lava. Add food coloring if desired.
- Pipe small rounds onto a parchment-lined baking sheet, tapping the sheet to release air bubbles. Let sit for 30 minutes to form a skin.
- Preheat oven to 300°F (150°C) and bake for 15-18 minutes.
- Cool completely before filling with buttercream, ganache, or jam.
Notes
Make sure your almond flour is finely sifted for smooth shells. Allow macarons to rest after piping for the perfect "feet" (the textured edges).
Nutrition
- Serving Size: 1 macaron
- Calories: 100
- Sugar: 15g
- Sodium: 10mg
Find it online: https://emiliarecipes.com/french-macarons-recipe/