French Onion Beef Casserole Recipe
French Onion Beef Casserole is a rich and savory dish featuring seasoned ground beef, egg noodles, and a creamy French onion soup base, topped with melty cheese. This casserole is a perfect, comforting meal for family dinners or potlucks. Keywords: French onion beef casserole, beef noodle casserole, easy dinner, comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Egg noodles
- French onion soup (canned)
- Cream of mushroom soup
- Sour cream
- Cheddar cheese
- Mozzarella cheese
- French fried onions
- Salt
- Pepper
- Garlic powder
- Olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions, drain and set aside.
- Brown the ground beef in a skillet with olive oil, garlic powder, salt, and pepper. Drain excess fat.
- In a large bowl, combine cooked beef, French onion soup, cream of mushroom soup, sour cream, and cooked noodles.
- Spread the mixture into a greased baking dish, and top with shredded cheddar and mozzarella cheeses.
- Bake for 25 minutes until bubbly.
- Sprinkle French fried onions on top and bake for an additional 5 minutes until crispy and golden.
- Let cool slightly before serving.
Notes
For extra flavor, add caramelized onions or sautéed mushrooms. You can also substitute ground beef with ground turkey for a leaner version.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/french-onion-beef-casserole-recipe/