Fresh Peach Salsa Recipe
This vibrant peach salsa recipe combines ripe peaches, juicy tomatoes, crunchy red onion, spicy jalapeno, fresh cilantro, and zesty lime juice. Perfect as a side dish or a topping for grilled meats, this peach salsa is easy to make and full of summer flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Appetizer
- Method: Mixing
- Cuisine: Mexican, American
- Diet: Vegetarian
Ingredients
Scale
- 3 large peaches, peeled and diced
- 1 large tomato, diced
- 1/4 cup finely chopped red onion
- 1 small jalapeno, finely minced (seeds and pith removed)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Peel and dice the peaches.
- Dice the tomato and finely chop the red onion.
- Mince the jalapeno, removing the seeds and pith.
- Chop the fresh cilantro.
- Combine peaches, tomato, red onion, jalapeno, and cilantro in a bowl.
- Squeeze the juice of one lime over the mixture.
- Season with salt and pepper to taste.
- Mix well and serve immediately or refrigerate for later use.
Notes
- For a sweeter salsa, use slightly overripe peaches.
- Adjust the jalapeno amount based on your preferred heat level.
- Can be served immediately or stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 50
- Sugar: 9g
- Sodium: 1mg
Find it online: https://emiliarecipes.com/fresh-peach-salsa-recipe/