Fried Green Tomatoes Recipe
Fried Green Tomatoes are a Southern classic made with fresh green tomatoes, coated in a crispy cornmeal batter, and fried to golden perfection. This easy recipe is perfect as a side dish or snack, and the tangy flavor pairs wonderfully with your favorite dipping sauce. Keywords: Fried Green Tomatoes, Southern, crispy, snack, cornmeal batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 medium green tomatoes
- 1 cup cornmeal
- 1 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1/2 cup buttermilk
- Oil for frying
Instructions
- Slice green tomatoes into 1/4 inch thick rounds.
- In one bowl, combine cornmeal, flour, salt, and pepper.
- In a separate bowl, whisk eggs and buttermilk.
- Heat oil in a large skillet over medium heat.
- Dip each tomato slice in the egg mixture, then dredge in the cornmeal mixture, coating well.
- Fry tomatoes in batches for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve warm with dipping sauce.
Notes
- For extra crunch, double-dip tomatoes in the egg and cornmeal mixtures.
- Serve with ranch dressing or a spicy dipping sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
Find it online: https://emiliarecipes.com/fried-green-tomatoes-recipe/