Frosted Sugar Cookie Bars Recipe
These Frosted Sugar Cookie Bars are soft, chewy, and topped with a creamy, colorful frosting. Perfect for parties, holidays, or just a sweet treat, these cookie bars take all the flavor of classic sugar cookies and make them even easier to enjoy. A simple, crowd-pleasing dessert that's fun to decorate and delicious to eat!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Baking powder
- Salt
- Powdered sugar (for frosting)
- Heavy cream
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Mix in eggs and vanilla.
- Combine flour, baking powder, and salt, then gradually add to the wet ingredients.
- Spread the dough evenly in the pan.
- Bake for 15-20 minutes, until the edges are lightly golden. Let cool completely.
- For the frosting, beat butter and powdered sugar, adding heavy cream until smooth.
- Add food coloring if desired, then frost the cooled cookie bars. Top with sprinkles.
- Cut into bars and serve.
Notes
- Customize the frosting color for different occasions.
- Store frosted bars in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 24g
- Sodium: 95mg
Find it online: https://emiliarecipes.com/frosted-sugar-cookie-bars-recipe/