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Fruit Pizza Recipe

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Try this vibrant fruit pizza recipe, featuring a soft sugar cookie crust, a rich cream cheese topping, and a colorful array of fresh fruit. This sweet and refreshing dessert is perfect for summer parties, BBQs, or any occasion. Customize with your favorite seasonal fruits for a beautiful and delicious treat that’s as fun to make as it is to eat!

Ingredients

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For the Crust:

  • 1 package refrigerated sugar cookie dough (or homemade)

For the Topping:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

For the Fruit Topping:

  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 kiwi, peel

Instructions

  • Preheat oven to 350°F (175°C).
  • Roll out the sugar cookie dough onto a greased 12-inch pizza pan. Bake for 12-15 minutes, until golden. Let it cool completely.
  • In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
  • Spread the cream cheese mixture evenly over the cooled cookie crust.
  • Arrange fresh fruit on top in any pattern you like.
  • Chill in the refrigerator for 30 minutes before slicing and serving.

Notes

  • Customize the fruit pizza with your favorite fruits, like mango, raspberries, or blackberries.
  • Add a glaze by brushing the fruit with apricot preserves thinned with water for a shiny finish.

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