Funfetti Cheesecake Recipe
This funfetti cheesecake recipe combines a smooth, creamy cheesecake filling with colorful sprinkles and a crunchy graham cracker crust. Perfect for birthdays or any celebration, this vibrant dessert adds a fun twist to classic cheesecake. Keywords: Funfetti cheesecake, sprinkle cheesecake, birthday cheesecake, fun cheesecake recipe.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 5 hours (including cooling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking, water bath
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ¾ cup sour cream
- 2 tsp vanilla extract
- ¼ cup rainbow sprinkles
- Extra sprinkles for topping
Instructions
- Preheat oven to 325°F (163°C). Grease a springform pan and wrap the bottom with aluminum foil.
- Mix graham cracker crumbs with melted butter and press into the bottom of the pan to create the crust. Bake for 10 minutes.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each. Stir in sour cream and vanilla extract.
- Gently fold in ¼ cup rainbow sprinkles, then pour the mixture over the crust.
- Place the springform pan inside a larger roasting pan and fill the roasting pan with hot water halfway up the sides.
- Bake for 60-70 minutes until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and allow the cheesecake to cool for 1 hour. Chill in the refrigerator for at least 4 hours before serving.
- Top with extra sprinkles before serving for a festive touch.
Notes
- Be careful not to over-mix the batter to avoid cracks in the cheesecake.
- Use high-quality sprinkles that won’t bleed into the batter for the best appearance.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/funfetti-cheesecake-recipe/