Garlic Butter Chicken Recipe
This Garlic Butter Chicken recipe is a flavorful and easy dish made with juicy chicken breasts cooked in a rich garlic butter sauce. It's perfect for a quick dinner and pairs beautifully with vegetables or pasta.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tbsp unsalted butter, divided
- 5 cloves garlic, minced
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- In a large skillet, melt 2 tbsp of butter over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden and fully cooked through. Remove and set aside.
- In the same skillet, melt the remaining butter and add the minced garlic. Sauté for 1-2 minutes until fragrant.
- Return the chicken to the skillet, spooning the garlic butter sauce over the chicken. Cook for an additional 2-3 minutes to combine the flavors.
- Garnish with fresh parsley if desired, and serve hot.
Notes
- For extra flavor, add a squeeze of lemon juice or a sprinkle of Parmesan cheese.
- This dish pairs well with steamed vegetables, rice, or mashed potatoes.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340
- Sugar: 0g
- Sodium: 520mg
Find it online: https://emiliarecipes.com/garlic-butter-chicken-recipe/