Preheat oven to broil and line a baking sheet with foil.

Using kitchen scissors, cut the top shell of each lobster tail down the center. Gently lift the meat over the shell.

In a bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper.

Brush lobster meat generously with garlic butter mixture.

Broil lobster tails 5–10 minutes, or until meat is opaque and slightly browned.

Garnish with fresh parsley and serve with lemon wedges.