Garlic Butter Shrimp Pasta Recipe
This Garlic Butter Shrimp Pasta recipe is an easy, flavorful dish made with succulent shrimp, a rich garlic butter sauce, and perfectly cooked pasta. Perfect for weeknight dinners or special occasions!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 6 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- ½ cup chicken broth (or white wine)
- 1 tbsp lemon juice
- ¼ cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook pasta according to package instructions. Reserve ½ cup pasta water, then drain and set aside.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Stir in chicken broth (or white wine), lemon juice, and red pepper flakes. Simmer for 2-3 minutes.
- Add cooked pasta to the skillet and toss to coat in the sauce. Add reserved pasta water if needed for consistency.
- Return the shrimp to the skillet, toss with the pasta, and sprinkle with parmesan cheese.
- Garnish with fresh parsley and serve hot.
Notes
- Use gluten-free pasta for a gluten-free version.
- Add a splash of white wine for extra depth of flavor.
- Adjust red pepper flakes based on your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 790mg
Find it online: https://emiliarecipes.com/garlic-butter-shrimp-pasta-recipe/