Garlic Butter Shrimp Scampi Recipe
Garlic Butter Shrimp Scampi is a flavorful, buttery, and garlicky seafood dish made with succulent shrimp, lemon juice, and parmesan. This easy one-pan recipe is perfect for a quick weeknight dinner, served over pasta or with crusty bread for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine or spaghetti (optional)
- 4 tbsp unsalted butter
- 3 tbsp olive oil
- 5 garlic cloves, minced
- ½ tsp red pepper flakes (optional)
- ½ cup dry white wine or chicken broth
- 2 tbsp lemon juice
- ¼ cup fresh parsley, chopped
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
- Cook pasta according to package instructions if using. Drain and set aside.
- In a large skillet, heat olive oil and 2 tbsp butter over medium heat.
- Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.
- Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink. Remove and set aside.
- Pour in white wine (or broth) and lemon juice. Simmer for 2 minutes.
- Stir in the remaining butter and return shrimp to the skillet. Toss to coat.
- Add cooked pasta (if using), sprinkle with Parmesan and parsley, then toss well.
- Serve immediately with extra lemon wedges.
Notes
- Use fresh or frozen shrimp; thaw before cooking.
- Substitute white wine with chicken broth for a non-alcoholic version.
- Adjust red pepper flakes for spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/garlic-butter-shrimp-scampi-recipe/