Garlic Butter Spread Recipe
This garlic butter spread recipe is a rich, flavorful blend of butter, garlic, and herbs, perfect for adding a burst of flavor to bread, steaks, and vegetables. Made with simple ingredients like unsalted butter, minced garlic, parsley, and salt, it's easy to whip up in minutes. Whether you're hosting a dinner party or looking to enhance your everyday meals, this versatile spread is a must-have.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Spreads & Sauces
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- Optional: pinch of black pepper or lemon juice
Instructions
- In a bowl, combine softened butter and minced garlic.
- Add chopped parsley, salt, and mix until smooth.
- Adjust seasoning with pepper or lemon juice if desired.
- Serve immediately or refrigerate for later use.
Notes
- Store in the fridge for up to one week or freeze for longer storage.
- Use this spread for garlic bread, sautéing vegetables, or as a steak topping.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Sugar: 0g
- Sodium: 35mg
Find it online: https://emiliarecipes.com/garlic-butter-spread-recipe/