Print

Garlic Butter Spread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

This garlic butter spread recipe is a rich, flavorful blend of butter, garlic, and herbs, perfect for adding a burst of flavor to bread, steaks, and vegetables. Made with simple ingredients like unsalted butter, minced garlic, parsley, and salt, it's easy to whip up in minutes. Whether you're hosting a dinner party or looking to enhance your everyday meals, this versatile spread is a must-have.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon salt
  • Optional: pinch of black pepper or lemon juice

Instructions

  • In a bowl, combine softened butter and minced garlic.
  • Add chopped parsley, salt, and mix until smooth.
  • Adjust seasoning with pepper or lemon juice if desired.
  • Serve immediately or refrigerate for later use.

Notes

  • Store in the fridge for up to one week or freeze for longer storage.
  • Use this spread for garlic bread, sautéing vegetables, or as a steak topping.

Nutrition