Garlic Butter Steak Bites Recipe
This garlic butter steak bites recipe is an easy and delicious way to cook tender, juicy steak cubes infused with garlic and butter flavors. Ready in minutes, it's the perfect meal for busy weeknights. Serve with your favorite sides for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into 1-inch cubes
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak cubes with salt and pepper.
- Heat a skillet over medium-high heat and melt 2 tbsp of butter.
- Sear the steak cubes for 2-3 minutes on each side until browned.
- Add the remaining butter and minced garlic to the skillet. Cook for another minute, stirring to coat the steak in garlic butter.
- Remove from heat, garnish with parsley, and serve immediately.
Notes
- For extra flavor, add a splash of lemon juice or serve with a dipping sauce.
- Be careful not to overcook the steak for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 220mg
Find it online: https://emiliarecipes.com/garlic-butter-steak-bites-recipe/