Garlic Butter Steak Fried Rice Recipe
This Garlic Butter Steak Fried Rice is a delicious one-pan meal loaded with juicy steak, buttery rice, and savory garlic flavors. Perfect for a quick weeknight dinner, this easy recipe brings together tender beef, fluffy rice, and a rich umami taste in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian, Fusion
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak (ribeye or sirloin), cut into bite-sized pieces
- 3 cups cooked rice (preferably day-old)
- 3 tbsp butter
- 4 cloves garlic, minced
- 2 eggs, beaten
- 1 cup frozen peas and carrots
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 green onions, chopped
Instructions
- Heat 1 tbsp butter in a large skillet or wok over medium-high heat. Add steak, season with salt and pepper, and sear until browned. Remove and set aside.
- In the same pan, add another tbsp of butter and sauté garlic until fragrant. Push to one side and pour in beaten eggs, scrambling until cooked.
- Add remaining butter, then toss in cooked rice, breaking up clumps. Stir in soy sauce, oyster sauce, and sesame oil.
- Mix in peas and carrots, followed by the cooked steak. Stir-fry everything together for another 2 minutes.
- Garnish with green onions and serve hot.
Notes
- Use cold, day-old rice for the best texture.
- Swap steak with chicken or shrimp for variation.
- Adjust seasoning to taste with extra soy sauce or spices.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/garlic-butter-steak-fried-rice-recipe/