Garlic Chicken Gnocchi Skillet Recipe
This Garlic Chicken Gnocchi Skillet is a quick and delicious one-pan meal! Juicy chicken, soft gnocchi, and a creamy garlic parmesan sauce come together in under 30 minutes for a comforting and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, One-Pan Meals
- Method: Skillet
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts (cubed)
- Salt and pepper to taste
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup parmesan cheese (grated)
- 1 tsp Italian seasoning
- 1 package (16 oz) potato gnocchi
- 1 cup spinach (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add cubed chicken, season with salt and pepper, and cook until golden brown.
- Add minced garlic and sauté until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine.
- Stir in parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 2 minutes.
- Add gnocchi to the skillet, cover, and cook for 5-7 minutes until soft and tender.
- Stir in spinach (if using) and cook until wilted.
- Serve warm, garnished with extra parmesan and fresh parsley if desired.
Notes
- Use pre-cooked rotisserie chicken for an even faster meal.
- Substitute half-and-half for a lighter version.
- Add mushrooms or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
Find it online: https://emiliarecipes.com/garlic-chicken-gnocchi-skillet-recipe/