Garlic Parmesan Chicken Pasta Bake Recipe
This Garlic Parmesan Chicken Pasta Bake is a creamy, comforting dish made with tender chicken, garlic, parmesan cheese, and pasta. It's a one-pan meal that's perfect for weeknight dinners or gatherings. The rich flavors of parmesan and garlic blend perfectly in a creamy sauce that coats the pasta, and it’s finished off with a golden-brown baked topping. An easy-to-make dish, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken breast (cubed or shredded)
- 3 cups cooked pasta (penne, fusilli, or rotini)
- 1½ cups grated Parmesan cheese
- 2 cups heavy cream
- 3 cloves garlic (minced)
- 1½ cups shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tbsp butter
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp Italian seasoning
- ½ cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil and butter in a skillet over medium heat. Add garlic and sauté until fragrant.
- Add the heavy cream and parmesan cheese, stirring until smooth and creamy. Season with salt, pepper, and Italian seasoning.
- Combine the cooked chicken and pasta in the skillet, and toss to coat with the sauce.
- Transfer the mixture to a greased baking dish. Sprinkle mozzarella cheese and breadcrumbs (if using) on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add a sprinkle of red pepper flakes or fresh parsley.
- Make this dish ahead and refrigerate until ready to bake.
- Use any pasta type you prefer, such as penne, rotini, or fusilli.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 2g
- Sodium: 680mg