Garlic Parmesan Pork Chops Recipe
This Garlic Parmesan Pork Chops recipe features tender pork chops coated in a flavorful garlic and parmesan crust, then pan-seared to perfection. It's a quick and easy dinner that pairs well with any side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Ingredients
Scale
- 4 boneless pork chops
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a bowl, mix together Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper.
- Coat each pork chop with olive oil, then press them into the Parmesan mixture to coat evenly on all sides.
- Heat a large skillet over medium heat and add 1 tbsp of olive oil. Cook the pork chops for 4-5 minutes on each side, or until golden and cooked through.
- Remove from skillet and let rest for 3 minutes. Garnish with fresh parsley, if desired, and serve.
Notes
- Use bone-in pork chops for extra flavor, adjusting the cooking time accordingly.
- Serve with a side of mashed potatoes or a fresh green salad for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 410
- Sugar: 1g
- Sodium: 620mg
Find it online: https://emiliarecipes.com/garlic-parmesan-pork-chops-recipe/