Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe
This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe delivers a savory, satisfying meal. The tender pork chops are crusted with a flavorful garlic-parmesan coating, while the cheesy scalloped potatoes add a rich, creamy side dish. It's a crowd-pleasing dinner perfect for family gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Pork Chops
- Garlic
- Parmesan Cheese
- Olive Oil
- Potatoes
- Heavy Cream
- Cheddar Cheese
- Onion
- Salt
- Pepper
Instructions
- Preheat oven to 375°F.
- Season pork chops with salt, pepper, and garlic. Coat in parmesan cheese.
- Sear chops in an oven-safe skillet until golden brown.
- Layer thinly sliced potatoes, onion, cheddar, and cream in a baking dish.
- Transfer pork chops to the oven and bake for 25-30 minutes with potatoes.
- Serve hot with a garnish of fresh parsley if desired.
Notes
- Use Yukon gold potatoes for extra creaminess in scalloped potatoes.
- Adjust seasoning and cheese to taste.
Nutrition
- Serving Size: 1 pork chop with potatoes
- Calories: 560
- Sugar: 3g
- Sodium: 740mg