Garlic Parmesan Steak Bites With Mashed Potatoes Recipe
Savor the rich flavors of Garlic Parmesan Steak Bites served with creamy mashed potatoes. This easy and quick dinner recipe is perfect for busy weeknights, featuring tender steak bites, buttery garlic, and parmesan. A hearty and satisfying meal ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Steak Bites:
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1 ½ lbs sirloin steak, cut into bite-sized cubes
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3 tbsp olive oil
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4 cloves garlic, minced
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3 tbsp unsalted butter
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½ cup grated Parmesan cheese
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1 tsp paprika
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
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2 lbs Yukon Gold potatoes, peeled and cubed
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4 tbsp unsalted butter
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½ cup whole milk (or heavy cream for creamier texture)
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Salt and pepper to taste
Instructions
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Prepare Mashed Potatoes:
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Boil potatoes in salted water until fork-tender (about 15-20 minutes).
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Drain and mash with butter and milk until smooth.
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Season with salt and pepper. Set aside, keeping warm.
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Cook Steak Bites:
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Season steak cubes with salt, pepper, and paprika.
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Heat olive oil in a large skillet over medium-high heat.
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Sear steak cubes for 2-3 minutes on each side until browned.
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Reduce heat to medium. Add butter and minced garlic, stirring continuously for 1 minute.
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Sprinkle grated Parmesan and toss to coat evenly.
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Remove from heat and garnish with chopped parsley.
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Serve:
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Plate the creamy mashed potatoes and top with hot steak bites.
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Garnish with extra Parmesan and parsley if desired.
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Notes
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For extra flavor, marinate the steak in olive oil, garlic, and spices for 30 minutes before cooking.
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Substitute heavy cream for milk for creamier mashed potatoes.
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Use ribeye or filet mignon for an even more tender steak.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 780mg