Garlic Steak & Potato Foil Packets Recipe
This Garlic Steak & Potato Foil Packets recipe features tender, juicy steak bites and seasoned potatoes cooked in a delicious garlic butter sauce. Perfect for grilling, baking, or campfire cooking, this easy recipe is packed with flavor and requires minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling, Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 3 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- Aluminum foil
Instructions
- Preheat & Prepare: Preheat the grill to medium-high heat (or oven to 400°F). Cut four large pieces of foil.
- Season Ingredients: In a bowl, mix steak, potatoes, olive oil, melted butter, garlic, salt, pepper, Italian seasoning, paprika, and red pepper flakes.
- Assemble Packets: Divide the mixture evenly among the foil sheets. Fold and seal the edges to form packets.
- Cook: Grill for 10-15 minutes per side (or bake for 30-35 minutes), until potatoes are tender and steak is cooked to your liking.
- Garnish & Serve: Open packets carefully, sprinkle with fresh parsley, and serve hot.
Notes
- Use sirloin, ribeye, or filet mignon for best results.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- Check for doneness with a meat thermometer (135°F for medium-rare steak).
Nutrition
- Serving Size: 1 packet
- Calories: 450
- Sugar: 2g
- Sodium: 600mg