Warning: file_get_contents(https://feastdesign.co/fp-autoupdate/validate.php?license=115421): Failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/emiliarecipes.com/wp-content/plugins/feast-plugin/inc/autoupdate.php on line 53
General Tso’s Chicken Recipe - emiliarecipes.com General Tso’s Chicken Recipe - emiliarecipes.com
Warning: Undefined array key 0 in /var/www/emiliarecipes.com/wp-content/plugins/monumetric-ads/libs/advertisement.php on line 49
Print

General Tso’s Chicken Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This General Tso’s Chicken recipe is a perfect homemade version of the classic Chinese takeout dish. Crispy fried chicken coated in a sweet, tangy, and slightly spicy sauce makes for an irresistible dinner. Quick, flavorful, and easy to make, it’s a crowd-pleaser every time. Serve it with steamed rice for the ultimate comfort meal!

Ingredients

Scale

For the Chicken:

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • Oil for frying

For the Sauce:

  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp hoisin sauce
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 1/4 cup chicken broth or water
  • 2 tsp cornstarch (mixed with 1 tbsp water for slurry)
  • 1/4 tsp red pepper flakes (adjust for spice level)
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, minced

For Garnish:

  • 2 green onions, sliced
  • 1 tsp sesame seeds

 

Instructions

  • Prepare the Chicken:
    • Toss chicken pieces in cornstarch and flour until evenly coated. Dip into beaten eggs, then coat again with the cornstarch-flour mixture.
  • Fry the Chicken:
    • Heat oil in a deep skillet or wok over medium-high heat. Fry chicken pieces in batches until golden brown and crispy, about 4-5 minutes. Drain on a paper towel-lined plate.
  • Make the Sauce:
    • In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sugar, sesame oil, and chicken broth.
    • Heat a skillet over medium heat with a small amount of oil. Sauté garlic, ginger, and red pepper flakes until fragrant, about 30 seconds. Add the sauce mixture and bring to a simmer. Stir in the cornstarch slurry and cook until thickened.
  • Combine and Serve:
    • Add the fried chicken to the sauce, tossing to coat evenly.
    • Garnish with green onions and sesame seeds. Serve hot over steamed rice.

Notes

  • For a healthier version, bake or air fry the chicken instead of deep frying.
  • Adjust the spice level by increasing or decreasing the red pepper flakes.
  • Serve with steamed broccoli or snap peas for a complete meal.

Nutrition

Find it online: https://emiliarecipes.com/general-tsos-chicken-recipe/