German Potato Pancakes Recipe
German potato pancakes, also known as Kartoffelpuffer, are crispy, golden-fried delights made with grated potatoes, onions, eggs, and flour. These savory pancakes are perfect for breakfast, a side dish, or a snack, served with applesauce or sour cream. Try this authentic recipe for a delicious homemade treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Breakfast
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil for frying
Instructions
- Squeeze excess liquid from grated potatoes using a clean kitchen towel.
- In a bowl, mix potatoes, grated onion, eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the pan, flattening them into pancakes.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve hot with applesauce or sour cream.
Notes
- For extra crispiness, drain grated potatoes well before mixing.
- Use a cast-iron skillet for even frying.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
Find it online: https://emiliarecipes.com/german-potato-pancakes-recipe/