German Potato Salad Recipe
Discover the deliciousness of German Potato Salad with red potatoes, crispy bacon, and a tangy dressing. Perfect for BBQs and family gatherings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds red potatoes (small to medium-sized for even cooking)
- 10 ounces bacon slices, cut into ½-inch pieces (high-quality for pronounced flavor)
- 1 medium red onion, finely diced (adds subtle sweetness and crunch)
- ⅓ cup apple cider vinegar (signature tangy taste)
- 1 tablespoon granulated sugar (balances acidity)
- 1 tablespoon Dijon mustard (adds spice and depth)
- ¼ teaspoon salt, or to taste (essential seasoning)
- ¼ teaspoon pepper, or to taste (freshly ground works best)
- 2 tablespoons extra virgin olive oil (blends and carries flavors)
- ½ cup fresh parsley, chopped (adds freshness and color)
- ¼ cup chives, chopped (mild onion flavor)
Instructions
- Cook the Potatoes: Boil the red potatoes in salted water until tender. Drain and let cool.
- Prepare the Bacon: Cook bacon in a skillet until crispy. Remove and drain on paper towels, reserving some bacon fat.
- Make the Dressing: In a bowl, mix apple cider vinegar, sugar, Dijon mustard, salt, and pepper. Slowly whisk in olive oil until well combined.
- Combine Ingredients: Dice the cooled potatoes and place in a large bowl. Add bacon, red onion, parsley, and chives.
- Dress the Salad: Pour the dressing over the potato mixture and toss gently to combine. Adjust seasoning with salt and pepper if needed.
- Serve: Serve warm or at room temperature, garnished with extra parsley and chives if desired.
Notes
- For a creamier texture, gently mash some of the potatoes before combining with the dressing.
- This salad can be made a day ahead; the flavors will meld and intensify.
- Serve alongside grilled sausages or as part of a picnic spread.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
Find it online: https://emiliarecipes.com/german-potato-salad-recipe/