German Potato Soup (Kartoffelsuppe) Recipe
This authentic German Potato Soup (Kartoffelsuppe) recipe is a hearty, flavorful dish made with creamy potatoes, carrots, leeks, and savory sausages. Perfect for cooler weather, this comforting soup is simple to prepare, making it a great choice for family dinners or gatherings. Packed with fresh vegetables and seasoned with herbs, this German classic offers a rich, rustic flavor. Serve with crusty bread for a complete, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: German
- Diet: Gluten Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 2 carrots, sliced
- 1 leek, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups water
- 4 sausages (preferably bratwurst or frankfurters), sliced
- 2 tbsp butter
- 1 tsp marjoram
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sauté until softened.
- Add potatoes, carrots, leeks, vegetable broth, and water. Stir in marjoram and add the bay leaf.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
- Remove the bay leaf and use an immersion blender to blend a portion of the soup, leaving some chunks for texture.
- Add sliced sausages and simmer for another 5-7 minutes until heated through.
- Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.
Notes
- For extra richness, stir in a splash of cream or sour cream before serving.
- You can use smoked sausage for a more robust flavor.
- If you prefer a vegetarian version, omit the sausage and add more vegetables like celery or parsnips.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg