Gingerbread Cookie Bars Recipe
Gingerbread Cookie Bars are a soft and chewy take on classic gingerbread, featuring warm spices like ginger, cinnamon, and cloves. Topped with a rich frosting, these easy-to-make bars are ideal for holiday gatherings or as a festive treat, combining cozy flavors with a smooth, creamy finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Unsalted butter
- Brown sugar
- Molasses
- Eggs
- Ground ginger
- Ground cinnamon
- Ground cloves
- Baking soda
- Salt
- Cream cheese frosting (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, brown sugar, and molasses until smooth.
- Add eggs and mix well.
- In a separate bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Spread the dough evenly in a greased 9x13 pan.
- Bake for 18-20 minutes until the center is set.
- Let cool completely before frosting.
- Slice into bars and serve.
Notes
- For added flavor, sprinkle a little extra cinnamon on top of the frosting.
- These bars can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 16g
- Sodium: 95mg
Find it online: https://emiliarecipes.com/gingerbread-cookie-bars-recipe/