Glazed Soy Sauce Brown Sugar Chicken Thighs Recipe
This Glazed Soy Sauce Brown Sugar Chicken Thighs recipe features tender chicken thighs marinated in a delightful blend of brown sugar, soy sauce, and spices. Perfect for a quick and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fried
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 2 tablespoons white vinegar
- 1 teaspoon ground ginger
- 4 cloves garlic, minced
- 4 chicken thighs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix together brown sugar, soy sauce, white vinegar, ground ginger, and minced garlic.
- Add chicken thighs to the mixture, ensuring they are well coated. Marinate for at least 30 minutes.
- Heat olive oil in a skillet over medium heat. Add the chicken thighs, seasoning with salt and pepper.
- Cook the chicken for about 6-7 minutes on each side or until golden brown and cooked through.
- Pour the remaining marinade over the chicken and cook until the sauce thickens and glazes the chicken, about 5 minutes.
- Serve the chicken thighs with the glaze from the pan.
Notes
- Marinate the chicken longer for more intense flavor.
- Serve with rice or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 15g
- Sodium: 700mg