Gluten Free Sweet Potato Casserole Recipe
This gluten-free sweet potato casserole recipe is a crowd-pleasing, holiday favorite featuring creamy mashed sweet potatoes and a crispy, nutty topping. It's a satisfying side dish that suits gluten-free diets while adding a hint of sweetness and warmth to any table. Great for Thanksgiving, this casserole recipe uses simple ingredients and is easy to prepare, making it a reliable, tasty choice for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup coconut milk or almond milk
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Salt, to taste
- 1/2 cup gluten-free oats (optional for topping)
- 1/2 cup pecans, chopped (for topping)
- 3 tbsp coconut oil or butter (for topping)
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Boil sweet potatoes until tender, drain, and mash.
- Mix in milk, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
- Transfer to the prepared baking dish.
- For topping, mix oats, pecans, coconut oil or butter, and brown sugar. Sprinkle over the casserole.
- Bake for 25-30 minutes until topping is golden and crispy.
Notes
- Substitute coconut milk with dairy-free milk options for specific diet preferences.
- For a richer taste, use a bit of maple syrup in the filling.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 75mg