Gooey Salted Caramel Butter Cake Bars Recipe
Gooey Salted Caramel Butter Cake Bars are a decadent treat that combines rich buttery cake with creamy, salted caramel for the perfect blend of sweetness and saltiness. Ideal for dessert lovers, this recipe is made with simple ingredients and provides a melt-in-your-mouth experience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Butter
- Sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Salted caramel sauce
- Salt
- Powdered sugar
- Cream cheese
Instructions
- Preheat the oven and line a baking dish with parchment paper.
- Mix butter, sugar, eggs, and vanilla to create the cake base.
- Spread the cake mixture into the pan and bake partially.
- Prepare the salted caramel filling and pour over the baked cake layer.
- Top with a cream cheese layer and additional powdered sugar.
- Bake again until the top is set and the edges are golden.
- Let it cool, slice into bars, and enjoy!
Notes
- Ensure caramel is cooled slightly before layering to avoid mixing with the base.
- These bars are best served chilled or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 28g
- Sodium: 180mg