Gordon Ramsay Lasagna Recipe
This Gordon Ramsay lasagna recipe features layers of rich ground beef, creamy béchamel sauce, and tender lasagna sheets, creating the perfect balance of flavors and textures. A delicious and comforting dish ideal for family dinners. Keywords: Gordon Ramsay lasagna, classic lasagna recipe, beef lasagna, Italian lasagna.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Ground beef
- Lasagna sheets
- Onion, diced
- Garlic, minced
- Canned tomatoes
- Tomato paste
- Red wine
- Olive oil
- Butter
- Flour
- Milk
- Parmesan cheese
- Mozzarella cheese
- Fresh basil
- Salt
- Pepper
Instructions
- Preheat oven to 375°F (190°C).
- Sauté garlic and onions in olive oil. Add ground beef and cook until browned.
- Stir in tomato paste, canned tomatoes, red wine, salt, and pepper. Simmer for 20 minutes.
- In another pan, melt butter, add flour to make a roux, then whisk in milk to create the béchamel sauce.
- Layer meat sauce, lasagna sheets, béchamel, and cheese in a baking dish. Repeat layers, ending with cheese on top.
- Bake for 45 minutes, until golden brown. Let sit for 10 minutes before serving.
Notes
- You can substitute red wine with beef broth if desired.
- For a richer flavor, use a mix of ground beef and pork.
- Let the lasagna rest before serving to ensure clean slices.
Nutrition
- Serving Size: 1 slice (1/6th of lasagna)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/gordon-ramsay-lasagna-recipe/