Grape Salad Recipe
Indulge in a creamy grape salad recipe made with juicy grapes, a luscious cream cheese mixture, and a crunchy brown sugar pecan topping. A perfect combination of sweet and tangy flavors that’s ideal for potlucks, picnics, or any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Salad, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs seedless green grapes
- 2 lbs seedless red grapes
- 8 oz cream cheese, softened
- 8 oz sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup brown sugar
Instructions
- Wash and dry the grapes thoroughly.
- In a large mixing bowl, beat the cream cheese, sour cream, sugar, and vanilla extract until smooth.
- Fold the grapes into the cream mixture, ensuring they’re evenly coated.
- Transfer to a serving dish.
- Sprinkle the top with brown sugar and chopped pecans.
- Chill for at least 1 hour before serving.
Notes
- For added crunch, toast the pecans before sprinkling them on top.
- You can substitute low-fat cream cheese and sour cream for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 28g
- Sodium: 45mg
Find it online: https://emiliarecipes.com/grape-salad-recipe/