Name: Greek Chicken Meatballs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek
Ingredients: 1 lb ground chicken; 1/4 cup breadcrumbs; 1 egg; 2 cloves garlic, minced; 1/4 cup red onion, finely chopped; 2 tbsp fresh dill, chopped; 2 tbsp fresh parsley, chopped; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; Lemon wedges (for serving); Tzatziki sauce (optional, for serving)

Greek Chicken Meatballs Recipe

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Discover how to make delicious Greek Chicken Meatballs, bursting with Mediterranean flavors, perfect for meal prep, parties, or family dinners.

Author: Emilia
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking, Pan-Searing
Cuisine: Greek, Mediterranean
Diet: Gluten Free

Ingredients

Scale

1 lb ground chicken
1/4 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/4 cup red onion, finely chopped
2 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
Lemon wedges (for serving)
Tzatziki sauce (optional, for serving)

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Instructions

Preheat oven to 400°F (200°C).
In a bowl, combine ground chicken, breadcrumbs, egg, garlic, onion, dill, parsley, oregano, salt, and pepper. Mix well.
Form mixture into small meatballs (about 1 inch diameter).
Heat olive oil in a skillet over medium heat. Brown meatballs for 2-3 minutes on each side.
Transfer browned meatballs to a baking sheet and bake for 10-12 minutes or until fully cooked.
Serve with lemon wedges and tzatziki sauce.

Notes

For extra flavor, add a bit of crumbled feta to the mixture.
You can fully bake the meatballs instead of pan-searing.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 4-5 meatballs
Calories: 280
Sugar: 1g
Sodium: 400mg

Find it online: https://emiliarecipes.com/greek-chicken-meatballs-recipe/