Greek Orzo Pasta Salad Recipe
This refreshing Greek Orzo Pasta Salad is a vibrant Mediterranean dish made with orzo pasta, cherry tomatoes, cucumbers, Kalamata olives, red onion, and crumbled feta cheese, tossed in a zesty lemon-oregano dressing. It’s ideal for potlucks, picnics, or as a healthy meal prep option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Greek, Mediterranean
- Diet: Vegetarian
Ingredients
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1 cup orzo pasta
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1 cup cherry tomatoes, halved
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1 cup cucumber, diced
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½ red onion, thinly sliced
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½ cup Kalamata olives, pitted and halved
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¾ cup feta cheese, crumbled
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2 tbsp fresh parsley, chopped
For the dressing:
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¼ cup olive oil
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2 tbsp red wine vinegar
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1 tbsp lemon juice
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1 tsp dried oregano
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Salt and pepper to taste
Instructions
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Cook orzo pasta according to package instructions. Drain and rinse under cold water.
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In a large bowl, combine cooked orzo, tomatoes, cucumber, red onion, olives, and parsley.
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In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
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Pour dressing over the salad and toss well.
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Gently fold in crumbled feta cheese.
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Chill for at least 30 minutes before serving for best flavor.
Notes
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Can be made a day ahead – the flavors get even better.
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Add grilled chicken or chickpeas for a protein boost.
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Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 4g
- Sodium: 520mg
Find it online: https://emiliarecipes.com/greek-orzo-pasta-salad-recipe/