Green Bean Casserole Recipe
This classic Green Bean Casserole recipe is a holiday favorite, combining tender green beans with a creamy mushroom sauce and crispy fried onions. Whether for Thanksgiving or a comforting family meal, this easy-to-make casserole is packed with flavor and sure to please. A perfect side dish that pairs well with any main course!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen green beans, trimmed
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 cup milk
- 1 tsp soy sauce
- 1/2 tsp black pepper
- 1 1/2 cups fried onions, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in green beans and 1 cup of fried onions.
- Pour the mixture into a casserole dish and bake for 25 minutes.
- Remove from the oven, stir, and top with the remaining 1/2 cup of fried onions.
- Return to the oven and bake for an additional 5-10 minutes until the onions are golden and crispy. Serve warm.
Notes
- Use fresh or frozen green beans for a firmer texture; canned beans can be used for a softer version.
- Add shredded cheese for a richer casserole.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
Find it online: https://emiliarecipes.com/green-bean-casserole-recipe/