Green Beans with Mushrooms Recipe
This Green Beans with Mushrooms recipe is a delicious and healthy side dish featuring sautéed green beans and mushrooms cooked with garlic and olive oil. A perfect complement to any meal, this vegan and gluten-free dish is quick and easy to prepare, making it ideal for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp soy sauce (optional)
- 1 tbsp lemon juice (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced mushrooms and sauté for 5-7 minutes until browned.
- Add minced garlic and cook for 1 minute until fragrant.
- Add green beans to the skillet and sauté for 5-7 minutes, until they are tender but still crisp.
- Season with salt, pepper, and optional soy sauce or lemon juice.
- Serve warm as a side dish.
Notes
- For extra flavor, add a sprinkle of red pepper flakes or fresh herbs like parsley or thyme.
- If you prefer softer green beans, blanch them for 2-3 minutes before sautéing.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 4g
- Sodium: 180mg
Find it online: https://emiliarecipes.com/green-beans-with-mushrooms-recipe/