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Green Goddess Salad Recipe - emiliarecipes.com Green Goddess Salad Recipe - emiliarecipes.com
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Green Goddess Salad Recipe

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This Green Goddess Salad recipe is a refreshing and flavorful dish made with crisp veggies and a creamy herb-packed dressing. It’s a nutritious, vibrant salad perfect for any meal, bursting with freshness and ideal for healthy eating.

Ingredients

Scale

  • 1 small head green cabbage, finely chopped

  • 1 large cucumber, diced

  • 1 bunch green onions, sliced

  • 1/2 cup fresh basil leaves

  • 1/2 cup fresh spinach

  • 1/4 cup chives

  • 1/4 cup fresh parsley

  • 2 cloves garlic

  • 1 small shallot

  • Juice of 2 lemons

  • 1/4 cup olive oil

  • 2 tbsp rice vinegar

  • 1/3 cup nutritional yeast or parmesan

  • 1/2 avocado

  • Salt and pepper to taste

Instructions

  • Finely chop the cabbage, cucumber, and green onions. Add to a large mixing bowl.

  • In a blender, combine basil, spinach, chives, parsley, garlic, shallot, lemon juice, olive oil, rice vinegar, nutritional yeast (or parmesan), avocado, salt, and pepper.

  • Blend until smooth and creamy.

  • Pour dressing over the chopped vegetables and toss to coat evenly.

 

  • Serve immediately or chill before serving.

Notes

  • For added crunch, top with roasted seeds or nuts.

  • Can be stored in the fridge for up to 2 days.

 

  • Add protein like grilled chicken or tofu for a complete meal.

Nutrition

Find it online: https://emiliarecipes.com/green-goddess-salad-recipe/