Grilled Cheese Patty Melts Recipe
Grilled Cheese Patty Melts combine juicy beef patties, gooey melted cheese, and caramelized onions between crispy toasted bread slices. This recipe is a perfect blend of a classic grilled cheese and a burger, delivering savory flavors in every bite. Ideal for quick meals or weekend comfort food, it's sure to satisfy all cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- Salt and pepper to taste
- 1 large onion, sliced
- 2 tbsp butter
- 8 slices of rye or sourdough bread
- 4 slices of cheddar cheese
- 4 slices of Swiss cheese
- 2 tbsp mayonnaise
Instructions
- Form the ground beef into four patties and season with salt and pepper.
- In a skillet, cook patties on medium heat until fully cooked, about 4-5 minutes per side.
- In a separate pan, melt 1 tbsp butter and sauté the onions until caramelized, about 10 minutes.
- Butter one side of each bread slice. Spread mayonnaise on the unbuttered side.
- Place a slice of cheddar and Swiss cheese on each slice of bread. Add a cooked patty and caramelized onions on top.
- Top with another slice of bread, buttered side facing out.
- Cook the sandwich on a skillet over medium heat until golden brown on both sides, about 2-3 minutes per side.
Notes
- For extra flavor, add pickles or a slice of tomato to the melt.
- Rye bread works well for its rich flavor, but sourdough can be a great alternative.
Nutrition
- Serving Size: 1 sandwich
- Calories: 680
- Sugar: 4g
- Sodium: 920mg
Find it online: https://emiliarecipes.com/grilled-cheese-patty-melts-recipe/