Grilled Lemon Herb Shrimp Skewers Recipe
Grilled Lemon Herb Shrimp Skewers are a light, flavorful seafood dish perfect for summer grilling. Marinated in lemon juice, garlic, and herbs, then grilled to juicy perfection, these shrimp skewers make a fast and healthy meal. Ideal for BBQs, picnics, or a quick dinner, this recipe is packed with protein, low in carbs, and bursting with fresh flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 30 minutes (including marinating)
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Grilling
- Cuisine: American, Mediterranean
- Diet: Gluten Free
Ingredients
-
1 lb large shrimp, peeled and deveined
-
2 tablespoons olive oil
-
2 tablespoons fresh lemon juice
-
1 teaspoon lemon zest
-
2 cloves garlic, minced
-
1 tablespoon chopped fresh parsley
-
1 tablespoon chopped fresh basil or thyme
-
Salt and black pepper to taste
-
Wooden or metal skewers
Instructions
-
In a bowl, combine olive oil, lemon juice, lemon zest, garlic, parsley, and basil.
-
Add shrimp, toss to coat, and marinate for 20–30 minutes in the fridge.
-
If using wooden skewers, soak them in water for 15–20 minutes.
-
Preheat grill to medium-high heat.
-
Thread shrimp onto skewers.
-
Grill shrimp for 2–3 minutes per side or until pink and opaque.
-
Serve immediately with lemon wedges or dipping sauce.
Notes
-
Use fresh herbs for the best flavor.
-
Avoid overcooking the shrimp; they cook quickly.
-
Serve over salad, rice, or pasta for a full meal.
-
Can also be cooked on a grill pan indoors.
Nutrition
- Serving Size: 1/4 of recipe (~4–5 shrimp)
- Calories: 165
- Sugar: 0g
- Sodium: 420mg