Grilled Shrimp Bowl With Avocado, Corn Salsa & Creamy Sauce Recipe
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a light, nutritious, and flavor-packed meal perfect for summer. Juicy grilled shrimp pairs with creamy avocado, zesty corn salsa, and a tangy, smooth sauce to bring together the ultimate healthy bowl.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Main Course, Bowl Recipe
- Method: Grilling
- Cuisine: American, Mexican-Inspired
- Diet: Gluten Free
Ingredients
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1 lb large shrimp, peeled and deveined
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1 tbsp olive oil
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1 tsp paprika
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1 tsp garlic powder
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Salt & pepper to taste
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2 cups cooked rice or quinoa
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1 avocado, sliced
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1 cup corn (fresh or grilled)
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1/2 cup diced red onion
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1/2 cup diced tomatoes
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1/4 cup chopped cilantro
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Juice of 1 lime
Creamy Sauce:
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1/2 cup Greek yogurt or sour cream
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1 tbsp lime juice
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1 tsp hot sauce (optional)
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1 clove garlic, minced
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Salt to taste
Instructions
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Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper. Grill or sauté 2–3 minutes per side until opaque.
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In a bowl, mix corn, red onion, tomatoes, cilantro, and lime juice to make the salsa.
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Whisk together all creamy sauce ingredients in a small bowl.
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Assemble bowls with rice/quinoa, grilled shrimp, avocado slices, corn salsa, and a drizzle of creamy sauce.
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Serve immediately with extra lime wedges.
Notes
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Use grilled corn for extra flavor.
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Substitute brown rice or cauliflower rice for a low-carb version.
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Add black beans or shredded lettuce for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 620mg