Grilled Thai Coconut Chicken Skewers Recipe
Enjoy the exotic flavors of Thailand with these Grilled Thai Coconut Chicken Skewers. Marinated in coconut milk, lime juice, garlic, ginger, and Thai spices, these skewers are juicy, flavorful, and easy to prepare. Perfect for BBQs, parties, or a quick dinner, this recipe is gluten-free, dairy-free, and packed with protein. Serve with jasmine rice, peanut sauce, or a light cucumber salad for a complete Thai meal.
- Prep Time: 15 minutes (plus 2+ hours marinating)
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus marinating)
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
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2 lbs boneless, skinless chicken thighs (cut into 1-inch pieces)
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1 cup coconut milk
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2 tbsp fish sauce
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2 tbsp soy sauce (or tamari for gluten-free)
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1 tbsp brown sugar
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3 cloves garlic (minced)
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1 tbsp fresh ginger (grated)
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2 tbsp lime juice
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1 tbsp Thai red curry paste
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1 tsp ground turmeric
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2 tbsp vegetable oil
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Fresh cilantro for garnish
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Lime wedges for serving
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Wooden skewers (soaked in water for 30 minutes)
Instructions
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Prepare the Marinade: In a bowl, whisk together coconut milk, fish sauce, soy sauce, brown sugar, garlic, ginger, lime juice, red curry paste, turmeric, and oil.
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Marinate the Chicken: Add chicken pieces to the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
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Preheat the Grill: Heat grill to medium-high heat. Oil the grates.
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Thread the Skewers: Remove chicken from marinade and thread onto soaked skewers.
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Grill the Skewers: Grill for 4-5 minutes per side, or until fully cooked (internal temperature of 165°F).
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Serve: Garnish with fresh cilantro and lime wedges. Serve hot.
Notes
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Soaking wooden skewers prevents them from burning.
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Marinating overnight enhances the flavor.
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Pairs well with peanut dipping sauce or sweet chili sauce.
Nutrition
- Serving Size: 1 serving (approx 8 oz)
- Calories: 400
- Sugar: 5g
- Sodium: 900mg