Ground Beef and Potatoes Recipe
This Ground Beef and Potatoes recipe is a delicious and simple meal perfect for weeknight dinners. Featuring savory ground beef, tender potatoes, onions, garlic, and seasonings, this one-pan dish delivers rich flavor with minimal effort. Perfect for busy families or anyone craving comfort food, it's an easy recipe that uses basic pantry staples.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/2 cup beef broth (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Add onions and garlic, sautéing until soft.
- Stir in diced potatoes, season with paprika, salt, and pepper.
- Pour in beef broth (optional for extra flavor).
- Cover and cook for 10-12 minutes, stirring occasionally, until potatoes are tender.
- Adjust seasoning to taste and serve hot.
Notes
- For a richer flavor, add a splash of Worcestershire sauce or soy sauce.
- Top with shredded cheese or fresh herbs for a variation.
- You can swap ground beef for ground turkey or chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2 g
- Sodium: 550 mg
Find it online: https://emiliarecipes.com/ground-beef-and-potatoes-recipe/