Ground Beef Casserole Recipe
A delicious ground beef casserole made with tender pasta, melted cheese, and tomatoes. It's a simple, satisfying dish for weeknight dinners. This recipe highlights ground beef, pasta, tomatoes, and cheese, perfect for a family-friendly meal. Quick to make with pantry staples.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 2 cups cooked pasta (elbow macaroni or similar)
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the diced tomatoes, tomato sauce, salt, pepper, and Italian seasoning. Simmer for 5 minutes.
- Mix the cooked pasta into the beef mixture and combine well.
- Pour the mixture into a greased casserole dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- You can substitute cheddar with mozzarella or any favorite cheese.
- Add vegetables like bell peppers or mushrooms for extra nutrition.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (about 1/6 of the casserole)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
Find it online: https://emiliarecipes.com/ground-beef-casserole-recipe/