Ground Beef Enchilada Soup Recipe
This Ground Beef Enchilada Soup is a deliciously comforting and hearty dish that brings together bold enchilada flavors with ground beef, beans, and spices. Easy to make and perfect for a weeknight dinner or meal prep, this soup is a guaranteed hit for the whole family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (15 oz) can diced tomatoes with green chilies (e.g., Rotel)
- 2 cups beef broth
- 1 cup enchilada sauce (red)
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, tortilla strips, cilantro
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess grease.
- Add diced onions and minced garlic to the pot, cooking until softened, about 2–3 minutes.
- Stir in black beans, corn, diced tomatoes with green chilies, beef broth, enchilada sauce, chili powder, cumin, smoked paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low and simmer for 15–20 minutes to allow flavors to blend.
- Serve hot with your favorite toppings such as shredded cheese, sour cream, tortilla strips, and cilantro.
Notes
- Adjust the spice level by adding more chili powder or a pinch of cayenne pepper.
- Use ground turkey or chicken as a substitute for ground beef for a lighter version.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/ground-beef-enchilada-soup-recipe/